Tuna Macaroni Salad

210 mins (prep 30, cooking 180)
19 ingredients
8 servings
You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time

Categories:  salad , tuna , pasta,-rice-and-grains , beginner-cook , seasonal , fish , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , pasta , elbow-macaroni , eggs~dairy , time-to-make , holiday , easy , seafood , summer , to-go... , saltwater-fish , picnic ,
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Serving Size (128.33 g)
Servings 8
Amount per Serving
Calories 459.77 Calories from Fat 237.96
% Daily Value *
Total Fat 26.44g 325.46%
Saturated Fat 4.13g 165.12%
Trans Fat 0.0g %
Cholesterol 13.26mg 35.35%
Sodium 818.52mg 272.84%
Total Carbohydrate 44.66g 119.09%
Dietary Fiber 2.11 g 67.5%
Sugars 3.11 g %
Protein 12.98g 207.67%
Vitamin A 594.11IU% Vitamin C 0.16mg%
Calcium 41.79mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, green bell pepper, stalk celery, chopped sweet pickles, sweet pickle relish, prepared yellow mustard, seasoning salt, fresh ground black pepper, hard-boiled eggs