Tuna Melt Pie


Food.com
60 mins (prep 25, cooking 35)
10 ingredients
4 servings
A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010.

Categories:  <-60-mins , north-american , savory-pies , low-carb , one-dish-meal , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , weeknight , kid-friendly , main-dish , seafood , american ,
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Ingredients

Nutrition

Serving Size (169.23 g)
Servings 4
Amount per Serving
Calories 480.92 Calories from Fat 296.19
% Daily Value *
Total Fat 32.91g 202.53%
Saturated Fat 15.38g 307.69%
Trans Fat 0.24g %
Cholesterol 89.54mg 119.39%
Sodium 480.07mg 80.01%
Total Carbohydrate 18.38g 24.51%
Dietary Fiber 1.23 g 19.64%
Sugars 12.15 g %
Protein 28.94g 231.53%
Vitamin A 1424.55IU% Vitamin C 2.18mg%
Calcium 582.0mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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