Tuna Mignon With Tomato Sherry Vinaigrette

35 mins (prep 20, cooking 15)
12 ingredients
2 servings
After enjoying this dish at Fleming's Steakhouse in Scottsdale, Arizona, I needed to find the recipe and have it for myself. Paul Fleming, creator of the steakhouse (as well as P.F. Chang's) puts together absolutely amazing dishes, and this one exemplifies that!

Categories:  served-hot , <-60-mins , tuna , for-1-or-2 , copycat , north-american , fish , taste~mood , romantic , south-west-pacific , one-dish-meal , time-to-make , novelty , european , presentation , main-dish , number-of-servings , saltwater-fish , savory ,
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Serving Size (482.88 g)
Servings 2
Amount per Serving
Calories 715.02 Calories from Fat 455.85
% Daily Value *
Total Fat 50.65g 155.85%
Saturated Fat 7.35g 73.52%
Trans Fat 0.0g %
Cholesterol 32.32mg 21.55%
Sodium 1907.75mg 158.98%
Total Carbohydrate 40.26g 26.84%
Dietary Fiber 11.3 g 90.41%
Sugars 13.7 g %
Protein 29.66g 118.65%
Vitamin A 6999.94IU% Vitamin C 54.97mg%
Calcium 325.53mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, sherry wine vinegar