Tuna Mornay With Orange and Leek

65 mins (prep 20, cooking 45)
18 ingredients
4 servings
From Good Taste magazine, this has become my favourite tuna mornay recipe. It is slightly fiddly but worth it! Great when the orange tree is covered in fruit. Australian measurements (1 cup = 250g, 1T=20ml). Reduced fat ingredients can be used.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (377.87 g)
Servings 4
Amount per Serving
Calories 552.82 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 150.65%
Saturated Fat 5.34g 106.82%
Trans Fat 0.0g %
Cholesterol 43.56mg 58.08%
Sodium 450.55mg 75.09%
Total Carbohydrate 53.97g 71.97%
Dietary Fiber 0.95 g 15.17%
Sugars 35.33 g %
Protein 24.69g 197.48%
Vitamin A 145.18IU% Vitamin C 3.68mg%
Calcium 746.47mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated orange rind, chopped fresh flat leaf parsley, grated parmesan cheese, dry penne pasta, fresh orange juice, tuna in water, natural, grated cheddar cheese