Tuna Mousse

30 mins (prep 15, cooking 15)
13 ingredients
20 servings
Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.

Categories:  served-cold , <-30-mins , presentation , fish , number-of-servings , cheese , egg , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (70.02 g)
Servings 20
Amount per Serving
Calories 95.2 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 303.97%
Saturated Fat 1.41g 140.93%
Trans Fat 0.0g %
Cholesterol 0.62mg 4.17%
Sodium 87.88mg 73.23%
Total Carbohydrate 1.17g 7.81%
Dietary Fiber 0.0 g 0.06%
Sugars 1.13 g %
Protein 0.82g 32.76%
Vitamin A 6.55IU% Vitamin C 0.01mg%
Calcium 7.43mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, celery ribs, light, tuna in water, coffee creamer