Tuna Nigiri (Bouvet Island)


Food.com
15 mins (prep 15)
3 ingredients
2 servings
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination.

Categories:  tuna , for-1-or-2 , <-15-mins , 3-steps-or-less , low-sat.-fat , fish , quick , japanese , low-in... , low-sodium , time-to-make , asian , 5-ingredients-or-less , low-fat , low-cholesterol , easy , main-dish , number-of-servings , healthy , saltwater-fish , healthy-2 ,
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Ingredients

  • 4 ounces albacore tuna
  • 1/2 teaspoon prepared wasabi
  • 1 cup prepared sushi rice

Nutrition

Serving Size (4.48 g)
Servings 2
Amount per Serving
Calories 1.34 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.02%
Total Carbohydrate 0.29g 0.19%
Dietary Fiber 0.1 g 0.77%
Sugars 0.0 %
Protein 0.06g 0.24%
Vitamin A 0.43IU% Vitamin C 0.52mg%
Calcium 1.58mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
albacore tuna, prepared, sushi rice, prepared
 

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