Tuna Noodle Casserole

Campbells Kitchen
45 mins (prep 20)
10 ingredients
4 servings
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

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  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1/2 cup milk
  • 2 tablespoons chopped pimientos (optional)
  • 1 cup birds eye® sweet garden peas
  • 2 cans (about 5 ounces each) tuna, drained
  • 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted


Serving Size (122.68 g)
Servings 4
Amount per Serving
Calories 272.96 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 24.89%
Saturated Fat 2.47g 49.42%
Trans Fat 0.12g %
Cholesterol 18.3mg 24.4%
Sodium 121.92mg 20.32%
Total Carbohydrate 54.34g 72.46%
Dietary Fiber 2.58 g 41.29%
Sugars 39.9 g %
Protein 7.31g 58.49%
Vitamin A 595.26IU% Vitamin C 22.17mg%
Calcium 192.13mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, a, package, medium egg noodles, plain dry bread crumbs