Tuna Noodle Casserole

45 mins (prep 25, cooking 20)
18 ingredients
4-6 servings
A real tuna casserole recipe...the only can here is the tuna. Definitely not your mother's 3 ingredient dish (soup, tuna, noodles), this is full of homemade goodness, most of which is already in your pantry. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , easy , kid-friendly , main-dish , seafood , casseroles , heirloom~historical , inexpensive , pasta , from-scratch , time-to-make ,
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Serving Size (240.56 g)
Servings 4
Amount per Serving
Calories 601.09 Calories from Fat 186.84
% Daily Value *
Total Fat 20.76g 127.77%
Saturated Fat 8.77g 175.43%
Trans Fat 0.4g %
Cholesterol 109.8mg 146.41%
Sodium 1254.17mg 209.03%
Total Carbohydrate 58.43g 77.9%
Dietary Fiber 3.88 g 62.01%
Sugars 11.2 g %
Protein 44.67g 357.39%
Vitamin A 1262.2IU% Vitamin C 1.81mg%
Calcium 305.37mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, mixed mushrooms, sherry wine, egg noodles, fresh, grated cheddar cheese