Tuna Noodle Casserole

65 mins (prep 20, cooking 45)
11 ingredients
6 servings
This is my family's favorite tuna casserole recipe.

Categories:  tuna , main-dish , oven , seafood , fish , casseroles , equipment , <-4-hours , saltwater-fish , stove-top , time-to-make ,
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Serving Size (116.53 g)
Servings 6
Amount per Serving
Calories 239.36 Calories from Fat 169.83
% Daily Value *
Total Fat 18.87g 174.21%
Saturated Fat 10.76g 322.85%
Trans Fat 0.0 %
Cholesterol 51.76mg 103.51%
Sodium 323.5mg 80.88%
Total Carbohydrate 4.9g 9.8%
Dietary Fiber 0.99 g 23.66%
Sugars 2.29 g %
Protein 12.84g 154.12%
Vitamin A 583.22IU% Vitamin C 3.53mg%
Calcium 372.37mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, peas and carrots, canned tuna, salt and pepper, egg noodles