Tuna Noodle Casserole

30 mins (prep 10, cooking 20)
9 ingredients
1 servings
My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles We love it served with garlic bread. You can make this ahead, keep refrigerated and cook later. You may have to adjust the cooking time and wait to put the cheese on top until almost done cooking.

Categories:  served-hot , beginner-cook , poultry , fish , equipment , one-dish-meal , oamc~freezer~make-ahead , time-to-make , chicken , <-30-mins , easy , presentation , main-dish , casseroles , seafood , oven , meat , number-of-servings ,
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Serving Size (1015.52 g)
Servings 1
Amount per Serving
Calories 2415.24 Calories from Fat 1289.7
% Daily Value *
Total Fat 143.3g 220.45%
Saturated Fat 22.51g 112.53%
Trans Fat 0.0g %
Cholesterol 176.06mg 58.69%
Sodium 4890.72mg 203.78%
Total Carbohydrate 161.06g 53.69%
Dietary Fiber 9.5 g 38.01%
Sugars 39.95 g %
Protein 123.88g 247.76%
Vitamin A 8593.4IU% Vitamin C 63.4mg%
Calcium 862.94mg% Iron 12.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, colby cheese