Tuna Noodle Casserole

30 mins (prep 5, cooking 25)
10 ingredients
1 servings
This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also.

Categories:  tuna , beginner-cook , <-30-mins , easy , main-dish , seafood , fish , saltwater-fish , one-dish-meal , time-to-make ,
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Serving Size (349.12 g)
Servings 1
Amount per Serving
Calories 828.37 Calories from Fat 391.41
% Daily Value *
Total Fat 43.49g 66.91%
Saturated Fat 24.38g 121.92%
Trans Fat 0.48g %
Cholesterol 199.94mg 66.65%
Sodium 843.1mg 35.13%
Total Carbohydrate 31.67g 10.56%
Dietary Fiber 0.56 g 2.25%
Sugars 30.52 g %
Protein 75.44g 150.89%
Vitamin A 5565.92IU% Vitamin C 28.53mg%
Calcium 1155.8mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of mushroom soup, cooked peas, hot cooked egg noodles, dry breadcrumbs