Tuna Noodle Casserole


Food.com
50 mins (prep 20, cooking 30)
11 ingredients
1 servings
I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , 3-steps-or-less , north-american , comfort-food , fish , taste~mood , equipment , pasta , potluck , one-dish-meal , time-to-make , holiday , lunch~snacks , easy , main-dish , oven , casseroles , seafood , american , heirloom~historical , to-go... , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (794.4 g)
Servings 1
Amount per Serving
Calories 1597.23 Calories from Fat 954.45
% Daily Value *
Total Fat 106.05g 163.16%
Saturated Fat 17.47g 87.36%
Trans Fat 0.0 %
Cholesterol 106.04mg 35.35%
Sodium 1151.34mg 47.97%
Total Carbohydrate 87.04g 29.01%
Dietary Fiber 17.01 g 68.04%
Sugars 29.75 g %
Protein 74.43g 148.85%
Vitamin A 25412.48IU% Vitamin C 47.65mg%
Calcium 838.6mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, cubed cheddar cheese, stalk celery, small onion, egg noodles
 

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