Tuna-Noodle Casserole

25 mins (prep 25)
19 ingredients
6 servings
To eliminate even more fat from this creamy low-calorie casserole, replace the cheese with a fat-free cheese product. Cut the cheese product into cubes instead of shredding it.

Categories:  low-fat , fish-and-seafood , low-calorie , casseroles , healthy-cooking , pasta , low-sodium ,
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Serving Size (44.6 g)
Servings 6
Amount per Serving
Calories 84.59 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 50.76%
Saturated Fat 3.51g 105.2%
Trans Fat 0.0g %
Cholesterol 18.14mg 36.28%
Sodium 19.47mg 4.87%
Total Carbohydrate 3.33g 6.66%
Dietary Fiber 0.04 g 0.86%
Sugars 0.26 g %
Protein 5.33g 64.01%
Vitamin A 163.94IU% Vitamin C 0.01mg%
Calcium 156.84mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, margarine or butter, fine dry bread crumbs, frozen cut green beans, sliced fresh mushrooms, chopped onion, or, red sweet pepper, sliced celery, instant chicken bouillon granules, clove garlic, fat-free milk, or