Tuna-Noodle Salad My Way

30 mins (prep 15, cooking 15)
12 ingredients
12-14 servings
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Categories:  salad , tuna , pasta,-rice-and-grains , beginner-cook , comfort-food , fish , taste~mood , high-in... , free-of... , pasta , time-to-make , <-30-mins , lunch~snacks , easy , high-protein , kid-friendly , seafood , lactose-free , healthy , saltwater-fish ,
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Serving Size (47.4 g)
Servings 12
Amount per Serving
Calories 42.4 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 73.14%
Saturated Fat 0.56g 33.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 236.48mg 118.24%
Total Carbohydrate 1.73g 6.93%
Dietary Fiber 0.67 g 32.18%
Sugars 1.35 g %
Protein 0.33g 7.86%
Vitamin A 877.19IU% Vitamin C 3.25mg%
Calcium 18.6mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, tuna in water, hard-boiled eggs, ground pepper, chopped dill pickles