Tuna or Salmon Cakes

28 mins (prep 5, cooking 23)
8 ingredients
4 servings
An easy to make Kraft tuna cake recipe. We served these tasty patties on toasted kaiser rolls with sliced tomatoes and lettuce. As suggested by reviewer, chill in refrigerator before frying (optional). You could also dip the patties in breadcrumbs just before frying too. Also good with a side of creamed corn or creamed peas and french fries. You can make these fish cakes with red sockeye salmon too.

Categories:  tuna , onions , <-30-mins , lunch~snacks , easy , north-american , sandwich , seafood , fish , saltwater-fish , vegetable , time-to-make ,
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Serving Size (242.98 g)
Servings 4
Amount per Serving
Calories 197.11 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 28.73%
Saturated Fat 1.25g 25.06%
Trans Fat 0.02g %
Cholesterol 52.6mg 70.13%
Sodium 480.34mg 80.06%
Total Carbohydrate 4.29g 5.72%
Dietary Fiber 1.62 g 25.91%
Sugars 2.53 g %
Protein 34.21g 273.68%
Vitamin A 2395.73IU% Vitamin C 6.82mg%
Calcium 590.79mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix