Tuna pasta with lemon cream sauce


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
2 servings
A nice quick meal I found in a magazine.

Categories:  served-hot , tuna , for-1-or-2 , pasta,-rice-and-grains , fish , taste~mood , equipment , pasta , low-sodium , low-in... , time-to-make , <-30-mins , presentation , main-dish , seafood , number-of-servings , inexpensive , saltwater-fish , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (458.96 g)
Servings 2
Amount per Serving
Calories 918.45 Calories from Fat 259.11
% Daily Value *
Total Fat 28.79g 88.59%
Saturated Fat 6.83g 68.25%
Trans Fat 0.0 %
Cholesterol 201.65mg 134.43%
Sodium 762.89mg 63.57%
Total Carbohydrate 93.29g 62.19%
Dietary Fiber 1.92 g 15.32%
Sugars 1.25 g %
Protein 68.53g 274.13%
Vitamin A 5027.14IU% Vitamin C 1.21mg%
Calcium 114.39mg% Iron 9.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley
 

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