Tuna Patties/Burgers Japanese Style

28 mins (prep 20, cooking 8)
14 ingredients
4-6 servings
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye tuna and yellowfin tuna. With yellowfin being most common, it has nice red pigmentation to skin, it is more perishable than bigeye and looses its red pigmentation quicker. So when buying look for a good bright red colour for freshness.

Categories:  tuna , <-30-mins , easy , main-dish , seafood , fish , saltwater-fish , time-to-make , asian ,
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Serving Size (515.01 g)
Servings 4
Amount per Serving
Calories 588.36 Calories from Fat 265.32
% Daily Value *
Total Fat 29.48g 181.41%
Saturated Fat 5.4g 107.99%
Trans Fat 0.01g %
Cholesterol 80.75mg 107.67%
Sodium 720.56mg 120.09%
Total Carbohydrate 23.29g 31.05%
Dietary Fiber 1.58 g 25.2%
Sugars 2.57 g %
Protein 54.54g 436.3%
Vitamin A 4646.24IU% Vitamin C 2.06mg%
Calcium 143.16mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ahi, fresh ginger, japanese, fresh coriander, wasabi powder