Tuna Provencale on a Baguette

60 mins (prep 30, cooking 30)
12 ingredients
4 servings
I found this in a very worn and old copy of Readers Digest in a hospital waiting room. It had so many pages missing that I didn't think they would miss one more *blush*. The sandwich is wonderful but it's not a quick make.

Categories:  <-60-mins , tuna , european , lunch~snacks , sandwich , seafood , fish , saltwater-fish , diabetic , time-to-make ,
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Serving Size (59.65 g)
Servings 4
Amount per Serving
Calories 175.49 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 38.97%
Saturated Fat 0.98g 19.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 364.01mg 60.67%
Total Carbohydrate 24.5g 32.67%
Dietary Fiber 1.05 g 16.83%
Sugars 1.11 g %
Protein 5.09g 40.74%
Vitamin A 0.14IU% Vitamin C 0.55mg%
Calcium 22.02mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, tuna in water, anchovy paste