Tuna Ring With Cheese Sauce

50 mins (prep 20, cooking 30)
14 ingredients
4-6 servings
This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

Categories:  <-60-mins , tuna , kid-friendly , north-american , main-dish , oven , comfort-food , american , fish , taste~mood , inexpensive , equipment , saltwater-fish , time-to-make ,
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Serving Size (282.53 g)
Servings 4
Amount per Serving
Calories 949.96 Calories from Fat 254.97
% Daily Value *
Total Fat 28.33g 174.36%
Saturated Fat 13.33g 266.54%
Trans Fat 0.48g %
Cholesterol 89.35mg 119.14%
Sodium 1971.48mg 328.58%
Total Carbohydrate 137.81g 183.75%
Dietary Fiber 0.08 g 1.27%
Sugars 87.84 g %
Protein 35.72g 285.73%
Vitamin A 1403.7IU% Vitamin C 3.45mg%
Calcium 934.0mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, shredded sharp cheddar cheese, dried parsley, shredded cheddar cheese