Tuna Salad With Fried Onions

125 mins (prep 5, cooking 120)
5 ingredients
2 servings
Another version of tuna fish salad. It seems like a lot of mayo in the recipe, but after chilling, it's the perfect amount. Use in a sandwich, on crackers, as a dip. I use tinned, fried onions from the Asian or Indian grocer. I think French's brand may work too although I've never used it.

Categories:  tuna , beginner-cook , fish , taste~mood , <-4-hours , appetizer , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , sandwich , seafood , saltwater-fish ,
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Serving Size (62.32 g)
Servings 2
Amount per Serving
Calories 406.95 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 141.6%
Saturated Fat 6.38g 63.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 287.47mg 23.96%
Total Carbohydrate 0.18g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, fried onions