Cook Eat Share
10 mins (prep 10)
8 ingredients
10 servings
I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age.

Categories:  kid-friendly , quick-and-easy , quick , filipino ,
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Serving Size (7.14 g)
Servings 10
Amount per Serving
Calories 17.88 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 22.62%
Saturated Fat 0.94g 46.79%
Trans Fat 0.0 %
Cholesterol 4.66mg 15.53%
Sodium 85.69mg 35.7%
Total Carbohydrate 0.06g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 1.1g 22.1%
Vitamin A 44.46IU% Vitamin C 0.0mg%
Calcium 32.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, c, c, tomato ketchup, or, sliced bread