Tuna Steaks with Fresh Tomato Sauce

10 mins (prep 10)
14 ingredients
1  fillet
Firm-textured tuna steaks are a great fish for grilling. Pair them with an easy sauce of fresh tomato and mayonnaise.

Categories:  tuna , fish-and-seafood , low-calorie , grilled-tuna , quick-and-easy , quick , healthy-cooking , tuna-steak , low-carb , low-sodium , grilling ,
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Serving Size (127.9 g)
Servings 1
Amount per Serving
Calories 163.3 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 8.55%
Saturated Fat 1.43g 7.13%
Trans Fat 0.0 %
Cholesterol 43.09mg 14.36%
Sodium 625.6mg 26.07%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 26.46g 52.91%
Vitamin A 2475.52IU% Vitamin C 0.0mg%
Calcium 9.43mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, medium tomato, finely chopped red onion, dried basil, snipped fresh basil, or, mayonnaise or salad dressing, clove garlic, olive oil or cooking oil