Tuna Stuffed Avocado

5 mins (prep 5)
6 ingredients
2 servings
You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

Categories:  tuna , for-1-or-2 , <-15-mins , beginner-cook , fruit , fish , quick , time-to-make , toddler-friendly , lunch~snacks , easy , kid-friendly , camping , seafood , number-of-servings , saltwater-fish , to-go... , picnic ,
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Serving Size (9.65 g)
Servings 2
Amount per Serving
Calories 51.62 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 17.71%
Saturated Fat 0.8g 7.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.15mg 3.01%
Total Carbohydrate 0.14g 0.1%
Dietary Fiber 0.02 g 0.18%
Sugars 0.03 g %
Protein 0.02g 0.06%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 1.17mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocado, canned tuna, dried oregano