Tuna Tartare

40 mins (prep 15, cooking 25)
12 ingredients
6-8 servings
Tuna may be substituted with Ahi or Yellowfin tuna.

Categories:  <-60-mins , low-cholesterol , seafood , fish , low-carb , appetizer , low-in... , healthy-2 , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (26.32 g)
Servings 6
Amount per Serving
Calories 96.28 Calories from Fat 95.22
% Daily Value *
Total Fat 10.58g 97.66%
Saturated Fat 1.46g 43.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 209.17mg 52.29%
Total Carbohydrate 0.79g 1.59%
Dietary Fiber 0.4 g 9.7%
Sugars 0.02 g %
Protein 0.21g 2.54%
Vitamin A 40.91IU% Vitamin C 0.36mg%
Calcium 11.34mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi grade tuna, beefsteak tomato, small, fresh basil leaves, a, fresh lemon juice, salt and pepper