Tuna Taylor Salad

20 mins (prep 15, cooking 5)
9 ingredients
8 servings
A little different delicious variation of a tuna salad sandwich. This recipe comes fromAunt Bee's Mayberry Cookbook. The recipe was submited my Sherry Hyatt of Kingsport, TNThe recipe says it serves 8, but I usually only get four sandwiches out of a single recipe

Categories:  tuna , beginner-cook , <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , seafood , fish , quick , inexpensive , saltwater-fish , time-to-make ,
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Serving Size (40.32 g)
Servings 8
Amount per Serving
Calories 94.09 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 94.34%
Saturated Fat 1.57g 62.99%
Trans Fat 0.0 %
Cholesterol 11.34mg 30.24%
Sodium 51.05mg 17.02%
Total Carbohydrate 0.55g 1.46%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 5.63g 90.12%
Vitamin A 527.09IU% Vitamin C 0.07mg%
Calcium 12.79mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, chopped celery, finely chopped onions, dash pepper, rye bread