Tuna Tonnato with Eggplant Salad

45 mins (prep 30)
17 ingredients
makes 4 servings
Dressing up jarred eggplant and canned tuna results in an incredibly lusty lunch. An easy tomato and mint salad spooned on top adds just the right touch of fresh acidity.

Categories:  salad , entertaining , summer , picnic ,
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Serving Size (26.58 g)
Servings 4
Amount per Serving
Calories 167.37 Calories from Fat 170.1
% Daily Value *
Total Fat 18.9g 116.31%
Saturated Fat 2.62g 52.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.08mg 12.01%
Total Carbohydrate 0.06g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.2mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, anchovy fillet, plus, drained capers, fresh lemon juice, finely chopped garlic, coarsely chopped parsley, grated lemon zest, grape tomatoes, chopped mint