Tuna Tortellini Salad

25 mins (prep 10, cooking 15)
11 ingredients
6 servings
A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Categories:  tuna , pasta,-rice-and-grains , beginner-cook , north-american , 3-steps-or-less , fish , pasta , time-to-make , ravioli~tortellini , lunch~snacks , <-30-mins , easy , main-dish , saltwater-fish ,
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Serving Size (109.72 g)
Servings 6
Amount per Serving
Calories 244.15 Calories from Fat 225.99
% Daily Value *
Total Fat 25.11g 231.74%
Saturated Fat 3.47g 104.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 656.14mg 164.04%
Total Carbohydrate 5.38g 10.77%
Dietary Fiber 1.57 g 37.7%
Sugars 1.9 g %
Protein 0.78g 9.32%
Vitamin A 236.52IU% Vitamin C 0.56mg%
Calcium 46.79mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated cheese tortellini, solid white tuna packed in water, large tomato, ripe