Tuna With Apricot Chipotle Glaze

9 mins (prep 5, cooking 4)
14 ingredients
6 servings
Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve.

Categories:  tuna , <-15-mins , north-american , fish , mexican , quick , equipment , time-to-make , easy , southwestern-u.s. , main-dish , seafood , american , saltwater-fish , stove-top ,
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Serving Size (48.57 g)
Servings 6
Amount per Serving
Calories 141.68 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 51.21%
Saturated Fat 0.74g 22.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.56mg 4.64%
Total Carbohydrate 24.59g 49.17%
Dietary Fiber 0.39 g 9.35%
Sugars 17.19 g %
Protein 0.81g 9.68%
Vitamin A 227.41IU% Vitamin C 18.08mg%
Calcium 37.42mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, salt and pepper