Tuna with Ginger-Mushroom Cream Sauce

65 mins (prep 45, cooking 20)
13 ingredients
4 servings
I found this recipe on the web a few years back. You can tell its not one of my experiments, no hot peppers. It is one of my favorites and I get rave reviews when I cook it for friends. It works well with mahi mahi as too, though mahi mahi shouldn't be eaten rare. Not health food, but hey, that's what Decadent Saturdays are for.

Categories:  tuna , mushroom , fish , equipment , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make , asian , weeknight , main-dish , seafood , saltwater-fish , vegetable , stove-top ,
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Serving Size (33.71 g)
Servings 4
Amount per Serving
Calories 139.62 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.11%
Saturated Fat 1.57g 31.44%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 826.32mg 137.72%
Total Carbohydrate 0.82g 1.1%
Dietary Fiber 0.12 g 1.89%
Sugars 0.25 g %
Protein 1.55g 12.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.03mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ahi tuna steaks, fresh ground pepper, thinly sliced green onion, chopped cilantro, peeled fresh ginger, finely chopped, cloves garlic, low-fat whipping cream, fresh lime juice