Tuna With Tomato Caper Basil Sauce

55 mins (prep 20, cooking 35)
10 ingredients
4 servings
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!

Categories:  <-60-mins , tuna , european , italian , tomato , main-dish , seafood , fish , saltwater-fish , vegetable , time-to-make ,
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Serving Size (207.93 g)
Servings 4
Amount per Serving
Calories 384.77 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 152.41%
Saturated Fat 4.4g 88.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 203.96mg 33.99%
Total Carbohydrate 40.06g 53.41%
Dietary Fiber 24.52 g 392.31%
Sugars 6.07 g %
Protein 15.12g 120.96%
Vitamin A 450.23IU% Vitamin C 9.93mg%
Calcium 1357.32mg% Iron 53.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, roma tomato, salt and pepper