Tunisian Salad

80 mins (prep 50, cooking 30)
11 ingredients
4 servings
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.

Categories:  salad , weeknight , easy , 3-steps-or-less , <-4-hours , carrots , potato , vegetable , time-to-make ,
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Serving Size (258.49 g)
Servings 4
Amount per Serving
Calories 618.95 Calories from Fat 184.68
% Daily Value *
Total Fat 20.52g 126.25%
Saturated Fat 2.13g 42.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 898.77mg 149.8%
Total Carbohydrate 87.73g 116.98%
Dietary Fiber 13.53 g 216.44%
Sugars 24.25 g %
Protein 22.95g 183.59%
Vitamin A 9705.59IU% Vitamin C 8.29mg%
Calcium 383.76mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned artichoke hearts, cooked peas, small green olives, fresh lemon juice, ground coriander