Tunisian-Style Roasted Beet Salad With Harissa

50 mins (prep 20, cooking 30)
10 ingredients
4-5 servings
From The Mediterranean Vegan Kitchen. This spicy salad is served either slightly warm or at room temperature. If you do not care for beets, yams or potatoes can be substituted.

Categories:  <-60-mins , salad , vegan , seasonal , winter , african , presentation , fall , vegetarian , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (56.33 g)
Servings 4
Amount per Serving
Calories 79.41 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 47.09%
Saturated Fat 1.07g 21.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.52mg 4.59%
Total Carbohydrate 2.7g 3.6%
Dietary Fiber 1.04 g 16.58%
Sugars 1.63 g %
Protein 0.74g 5.91%
Vitamin A 2437.58IU% Vitamin C 24.48mg%
Calcium 36.09mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, large garlic clove, freshly ground black pepper