Tunisian Tomatoes

20 mins (prep 15, cooking 5)
13 ingredients
4 servings
Exotic sweet ‘n’ sour flavours are dynamite with tomatoes. This is the way to use up tomatoes that have reached their juicy prime. Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops. Or try as a burger topper. Best eaten the same day they’re made. From Chatelaine Magazine. Enjoy!

Categories:  side-dish , onions , 3-steps-or-less , tomato , african , low-sat.-fat , quick , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , vegetable , healthy-2 ,
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Serving Size (110.51 g)
Servings 4
Amount per Serving
Calories 170.22 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 71.85%
Saturated Fat 1.59g 31.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 589.79mg 98.3%
Total Carbohydrate 15.16g 20.22%
Dietary Fiber 1.82 g 29.08%
Sugars 11.04 g %
Protein 2.42g 19.4%
Vitamin A 3405.55IU% Vitamin C 12.06mg%
Calcium 129.82mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, ground cumin