Tunisian Tuna-and-Egg Turnover

45 mins (prep 45)
14 ingredients
makes 6 (first course or light supper) servings
Brik The old joke is that brik turns into a brick if the pastry (in Tunisia, malsuqa) is not thin enough. We found spring-roll wrappers had just what the dish required — they are delicate but sturdy enough for the eggy stuffing.

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Serving Size (9.52 g)
Servings 6
Amount per Serving
Calories 44.1 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.57%
Saturated Fat 0.68g 20.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.13mg 24.28%
Total Carbohydrate 0.13g 0.26%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 1.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped scallions, chopped fresh flat-leaf parsley, drained capers, plus, whole eggs, a, special equipment, lemon wedges, accompaniment