Tunnel of Fudge Cake

70 mins (prep 10, cooking 60)
8 ingredients
16 servings
So rich and gooey! This cake is made completely from scratch-no mixes required. The secret to the fudgy tunnel is the addition of the nuts-don't be stingy with them! It's from Pillsbury Best of the Bakeoff.

Categories:  north-american , taste~mood , romantic , <-4-hours , low-sodium , low-in... , time-to-make , chocolate , sweet , cakes , american , number-of-servings , dessert , for-large-groups ,
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Serving Size (155.59 g)
Servings 16
Amount per Serving
Calories 764.91 Calories from Fat 369.99
% Daily Value *
Total Fat 41.11g 1011.95%
Saturated Fat 15.53g 1242.23%
Trans Fat 0.85g %
Cholesterol 56.49mg 301.27%
Sodium 249.31mg 166.21%
Total Carbohydrate 96.91g 516.88%
Dietary Fiber 3.0 g 192.21%
Sugars 76.73 g %
Protein 7.95g 254.37%
Vitamin A 655.71IU% Vitamin C 0.48mg%
Calcium 72.75mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4