Turbinado Crusted Berries

75 mins (prep 45, cooking 30)
9 ingredients
8 servings
Very easy recipe. Strawberries coated in a tasty, sweet turbinado suage coating. This is great served with the goat cheese fondue, but I actually prefer the berries alone. Experiment and see how you like your berries best! Cook and prep are estimates.

Categories:  served-hot , fruit , seasonal , north-american , <-4-hours , cheese , finger-food , appetizer , strawberry , eggs~dairy , time-to-make , holiday , presentation , american , canadian , summer , dessert , berries ,
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Serving Size (66.61 g)
Servings 8
Amount per Serving
Calories 234.83 Calories from Fat 151.38
% Daily Value *
Total Fat 16.82g 207.02%
Saturated Fat 10.43g 417.35%
Trans Fat 0.0g %
Cholesterol 63.88mg 170.35%
Sodium 109.36mg 36.45%
Total Carbohydrate 16.01g 42.69%
Dietary Fiber 0.0 g 0.0%
Sugars 15.67 g %
Protein 5.38g 86.09%
Vitamin A 672.88IU% Vitamin C 0.21mg%
Calcium 155.42mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: