Turducken


food network
810 mins (prep 30, cooking 300)
27 ingredients
25 servings, as main course


Categories:  for-a-crowd , thanksgiving , sauteing , chicken , holiday , southern , winter , roasting , main-dish , american , fall , duck , turkey ,
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Ingredients

Nutrition

Serving Size (117.18 g)
Servings 25
Amount per Serving
Calories 133.54 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 239.8%
Saturated Fat 2.94g 367.06%
Trans Fat 0.19g %
Cholesterol 13.0mg 108.33%
Sodium 7597.91mg 7914.49%
Total Carbohydrate 17.49g 145.79%
Dietary Fiber 0.95 g 94.59%
Sugars 10.7 g %
Protein 2.92g 146.12%
Vitamin A 160.93IU% Vitamin C 0.23mg%
Calcium 50.75mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dressing, cornmeal, , saltine crackers, chopped celery, large, freshly ground black pepper, dried sage
 

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