Turducken Moist and Flavorful Good Eats!

660 mins (prep 120, cooking 540)
23 ingredients
25 servings
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming. A sharp boning knife is essential. I couldn't take step x step of the deboning but there are many sight that show how to do it. http://homecooking.about.com/od/turkeyrecipes/ss/deboneturkeysbs.htmOr have your butcher debone the turkey and you can buy boneless and skinless duck and chicken breasts and thighs,

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Serving Size (94.9 g)
Servings 25
Amount per Serving
Calories 156.04 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 317.45%
Saturated Fat 3.68g 460.59%
Trans Fat 0.19g %
Cholesterol 56.99mg 474.89%
Sodium 3731.99mg 3887.49%
Total Carbohydrate 10.37g 86.39%
Dietary Fiber 0.03 g 2.52%
Sugars 9.46 g %
Protein 9.67g 483.6%
Vitamin A 118.38IU% Vitamin C 0.37mg%
Calcium 9.48mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, fresh rosemary, whole turkey, whole, prepared stuffing, crushed pineapple