Turkeef Meatloaf

120 mins (prep 30, cooking 90)
15 ingredients
8 servings
Adapted over time. I have been trying to eat healthier, but other Turkey recipes I tried were just too dry. Adding just a bit of ground beef gives it enough grease to make this a GREAT meatloaf.

Categories:  beginner-cook , onions , ground-beef , poultry , comfort-food , beef , taste~mood , kosher , free-of... , equipment , <-4-hours , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , oven , lactose-free , meat , turkey , vegetable ,
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Serving Size (76.05 g)
Servings 8
Amount per Serving
Calories 175.47 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 33.95%
Saturated Fat 0.52g 20.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 630.64mg 210.21%
Total Carbohydrate 32.38g 86.35%
Dietary Fiber 1.59 g 50.79%
Sugars 10.88 g %
Protein 5.07g 81.11%
Vitamin A 161.11IU% Vitamin C 4.02mg%
Calcium 79.6mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, ground turkey, ground beef, finely grated fresh ginger