Turkey a la King

30 mins (prep 15, cooking 15)
12 ingredients
4 servings
We loved this!! But I changed it a little, because I thought the amounts seemed a bit odd as written to serve 4. So I used less butter, less flour, less meat (just about 2.5 cups). For the liquid measures I used 1 c. chicken stock, the canned mushroom liquid (which was about 1/4 c.), and then enough heavy cream to make the total liquid 2 cups. What I had in the end was a full skillet that would easily serve 4. I still give the recipe high marks because it was great inspiration and I followed the cooking method. I served this over brown basmati rice garnished with toasted chopped pecans and flat leaf Italian parsley. Sides of crunchy sourdough bread made this one winner of a dinner.

Categories:  <-30-mins , poultry , main-dish , meat , equipment , turkey , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (389.79 g)
Servings 4
Amount per Serving
Calories 1361.2 Calories from Fat 836.64
% Daily Value *
Total Fat 92.96g 572.05%
Saturated Fat 36.49g 729.84%
Trans Fat 0.97g %
Cholesterol 326.5mg 435.34%
Sodium 6416.44mg 1069.41%
Total Carbohydrate 44.01g 58.68%
Dietary Fiber 1.36 g 21.72%
Sugars 23.51 g %
Protein 88.66g 709.31%
Vitamin A 1572.52IU% Vitamin C 27.3mg%
Calcium 567.92mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, chicken bouillon powder, hot water