Turkey and Apricot Meatloaf

120 mins (prep 30)
16 ingredients
makes 6 servings
Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is key). Apricots show up three ways—in the finely chopped dried fruit (left over from our Prune, Cherry, and Apricot Frangipane Tart ) threaded through the meat, in the apricot preserves that help season it, and in the glaze brushed over the top—but the final result is not cloying, thanks to the healthy dose of ancho chile powder, soy sauce, and Worcestershire sauce, which balances the fruitiness with savory depth. This meatloaf also makes terrific sandwiches, so hope for leftovers.

Categories:  fall , thanksgiving , party ,
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Serving Size (201.19 g)
Servings 6
Amount per Serving
Calories 297.47 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 120.19%
Saturated Fat 2.08g 62.48%
Trans Fat 0.01g %
Cholesterol 101.3mg 202.61%
Sodium 414.95mg 103.74%
Total Carbohydrate 9.69g 19.39%
Dietary Fiber 1.17 g 28.19%
Sugars 6.47 g %
Protein 35.27g 423.27%
Vitamin A 1095.23IU% Vitamin C 4.03mg%
Calcium 27.12mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, coarse, celery ribs, medium carrot, medium onion, ground, chopped flat-leaf parsley, large eggs