Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce


food network
125 mins (prep 45, cooking 80)
20 ingredients
6 to 8 servings


Categories:  dinner , artichoke , main-dish , american , ricotta , mozzarella , for-a-crowd , turkey ,
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Ingredients

Nutrition

Serving Size (275.27 g)
Servings 6
Amount per Serving
Calories 353.75 Calories from Fat 202.32
% Daily Value *
Total Fat 22.48g 207.47%
Saturated Fat 4.23g 126.99%
Trans Fat 0.01g %
Cholesterol 3.94mg 7.89%
Sodium 1425.51mg 356.38%
Total Carbohydrate 29.18g 58.36%
Dietary Fiber 3.57 g 85.68%
Sugars 24.85 g %
Protein 9.63g 115.54%
Vitamin A 2143.49IU% Vitamin C 4.31mg%
Calcium 416.1mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, ground turkey, freshly ground black pepper, grated parmesan, chopped fresh basil leaves, chopped fresh flat-leaf parsley, sauce, sliced pancetta, crushed red pepper flakes, fresh, or
 

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