Turkey and Biscuit Turnovers

45 mins (prep 20, cooking 25)
12 ingredients
4 servings
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving

Categories:  <-60-mins , kid-friendly , poultry , main-dish , meat , turkey , turkey-breasts , time-to-make ,
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Serving Size (198.59 g)
Servings 4
Amount per Serving
Calories 590.69 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 136.57%
Saturated Fat 8.99g 179.82%
Trans Fat 0.09g %
Cholesterol 1.28mg 1.7%
Sodium 939.01mg 156.5%
Total Carbohydrate 101.2g 134.94%
Dietary Fiber 29.7 g 475.21%
Sugars 2.41 g %
Protein 18.23g 145.84%
Vitamin A 5.81IU% Vitamin C 0.31mg%
Calcium 124.46mg% Iron 10.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, fat-free cream of mushroom soup, evaporated skim milk, turkey breast, seasoned dry bread crumbs