Turkey and Cranberry Pie

75 mins (prep 30, cooking 45)
14 ingredients
6 servings
I got the recipe for this delicious dinner pie from the Toronto Star.

Categories:  weeknight , north-american , poultry , main-dish , oven , meat , canadian , equipment , <-4-hours , turkey , savory-pies , time-to-make ,
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Serving Size (6.21 g)
Servings 6
Amount per Serving
Calories 19.47 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 19.26%
Saturated Fat 0.42g 12.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.23mg 12.81%
Total Carbohydrate 0.17g 0.34%
Dietary Fiber 0.09 g 2.23%
Sugars 0.02 g %
Protein 0.13g 1.6%
Vitamin A 91.64IU% Vitamin C 0.05mg%
Calcium 2.65mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, shredded cheddar cheese, medium onion, stalk celery, slivered almonds, diced cooked turkey, whole berry cranberry sauce, evaporated milk