Turkey and Cranberry Radiatore with Pumpkin Sauce Recipe

Cook Eat Share
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
I was going through my recipes this week and came across this one. No current picture because it's been a while since the last time I made it. Decided to substitute a picture of a Thanksgiving bird instead. This a good recipe containing turkey, pumpkin and cranberries you can use for dinner. It's a great way to use up leftover turkey from Thanksgiving. You can easily replace it with chicken or pork if you like.

Categories:  american , quick-and-easy ,
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Serving Size (234.39 g)
Servings 6
Amount per Serving
Calories 683.05 Calories from Fat 358.83
% Daily Value *
Total Fat 39.87g 368.02%
Saturated Fat 11.13g 333.76%
Trans Fat 0.06g %
Cholesterol 125.2mg 250.4%
Sodium 3334.09mg 833.52%
Total Carbohydrate 43.79g 87.58%
Dietary Fiber 4.6 g 110.45%
Sugars 26.52 g %
Protein 39.98g 479.77%
Vitamin A 117.22IU% Vitamin C 1.33mg%
Calcium 172.66mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
radiatore pasta, fresh pumpkin, sauce, cloves garlic, evaporated skim milk, ground white pepper, garnish, grated parmesan cheese