Turkey and Cranberry Sandwich

70 mins (prep 15, cooking 55)
7 ingredients
6-8 servings
I've made this many times and we all love it. From the Bisquick 2 Cookbook by Betty Crocker. This can be eaten warm or chilled, which makes it perfect for brown bag lunches. I have also doubled this and baked in a 13x9 pan and cooked it for the same length of time

Categories:  lunch~snacks , easy , 3-steps-or-less , sandwich , brown-bag , <-4-hours , to-go... , time-to-make , picnic ,
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Serving Size (100.78 g)
Servings 6
Amount per Serving
Calories 403.12 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 69.64%
Saturated Fat 2.52g 75.53%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 633.38mg 158.35%
Total Carbohydrate 73.92g 147.84%
Dietary Fiber 0.0 g 0.0%
Sugars 44.42 g %
Protein 9.86g 118.28%
Vitamin A 35.0IU% Vitamin C 1.14mg%
Calcium 363.78mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, dried sweetened cranberries, prepared mustard, smoked turkey, shredded swiss cheese