Turkey and Cranberry Sandwich

5 mins (prep 5)
8 ingredients
4 servings
This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , poultry , low-sat.-fat , quick , low-sodium , low-in... , time-to-make , holiday , lunch~snacks , easy , sandwich , meat , inexpensive , healthy , turkey ,
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Serving Size (147.75 g)
Servings 4
Amount per Serving
Calories 133.53 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 14.67%
Saturated Fat 0.54g 10.8%
Trans Fat 0.01g %
Cholesterol 75.98mg 101.3%
Sodium 135.51mg 22.59%
Total Carbohydrate 0.6g 0.79%
Dietary Fiber 0.54 g 8.62%
Sugars 0.13 g %
Protein 26.8g 214.44%
Vitamin A 77.96IU% Vitamin C 2.32mg%
Calcium 21.55mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce, slices whole wheat bread