Turkey and Dressing Soup (Use up Those Leftovers Soup)

25 mins (prep 10, cooking 15)
5 ingredients
6 servings
This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey sandwiches before I hurl.

Categories:  holiday , <-30-mins , north-american , poultry , meat , heirloom~historical , inexpensive , soups-&-stews , thanksgiving , turkey , stocks , time-to-make ,
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Serving Size (295.92 g)
Servings 6
Amount per Serving
Calories 540.63 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 254.76%
Saturated Fat 7.97g 238.95%
Trans Fat 0.0 %
Cholesterol 216.49mg 432.98%
Sodium 1957.27mg 489.32%
Total Carbohydrate 2.38g 4.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 70.53g 846.37%
Vitamin A 78.08IU% Vitamin C 0.0mg%
Calcium 28.98mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared stuffing