Turkey and Dumplings

40 mins (prep 10, cooking 30)
14 ingredients
6 servings
It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating!

Categories:  <-60-mins , served-hot , poultry , soups-&-stews , turkey-breasts , one-dish-meal , time-to-make , holiday , weeknight , presentation , main-dish , meat , inexpensive , turkey ,
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Serving Size (70.64 g)
Servings 6
Amount per Serving
Calories 258.69 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 42.17%
Saturated Fat 2.68g 80.53%
Trans Fat 0.12g %
Cholesterol 21.75mg 43.5%
Sodium 453.24mg 113.31%
Total Carbohydrate 42.78g 85.56%
Dietary Fiber 1.15 g 27.65%
Sugars 9.92 g %
Protein 11.26g 135.11%
Vitamin A 128.32IU% Vitamin C 1.45mg%
Calcium 425.94mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen mixed peas and carrots, leftover turkey, leftover turkey gravy, salt and pepper, table salt, melted butter