Turkey and Italian Sausage Meatloaf

80 mins (prep 20, cooking 60)
11 ingredients
6-8 servings
I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. It also allows the wet ingredients to be absorbed by the meat and oatmeal. This will make really good sandwiches the next day. I didn't put a sauce on my meatloaf. Therefore, there is no topping suggestion included. This is real comfort food. Prep time does not include refrigeration time. Refrigeration time is optional. Recipe edited on February 12 2006.

Categories:  served-hot , beginner-cook , poultry , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , potluck , time-to-make , served-cold , lunch~snacks , easy , sandwich , presentation , main-dish , pork-sausage , oven , pork , meat , number-of-servings , to-go... , turkey , savory ,
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Serving Size (31.33 g)
Servings 6
Amount per Serving
Calories 71.07 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 12.81%
Saturated Fat 0.2g 5.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.26mg 30.56%
Total Carbohydrate 12.21g 24.42%
Dietary Fiber 1.43 g 34.22%
Sugars 1.97 g %
Protein 2.84g 34.09%
Vitamin A 23.94IU% Vitamin C 0.23mg%
Calcium 35.09mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, ground, mild italian sausage, steak seasoning, condensed cream of tomato soup, chopped onion, pressed garlic, or